In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
Toast the English Muffins.
Divide the tuna salad into four equal portions (about 2 Tbs. each).
Spread each muffin half with one portion of the tuna salad.
Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
Make 2 sandwiches on multigrain bread with eggplant, peppers, tuna, olives and cheese. Heat a large frying pan over medium heat, spray both sides of sandwich with oil then cook for 2 mins per side, or until golden and heated through. Transfer to a cutting board, cut in 1/2 and serve with arugula.
Combine tuna, celery, raisins and green onion in a small bowl. In a measuring cup, stir together mayonnaise, lemon juice, curry and salt.
Fold in tuna mixture.
Toast English muffins. Immediately spoon tuna mixture on muffins.
Top each sandwich with slice of cheese.
Broil for 2 to 3 minutes or until cheese melts. Serve hot, garnish with celery leaves.
Makes 4 sandwiches.
Mix all ingredients in a food processor or blender until well-blended but still a little chunky - do not completely puree.
Chill at least 30 minutes. Several hours or overnight is better.
Serve in your favorite way - on toasted rolls, tuna melts, on top of greens or whatever floats your boat.
Mix tuna, mayonnaise and onions.
For each sandwich, top English muffin half with lettuce, tomato slice and tuna mixture. Place on a cookie sheet or pizza pan.
Broil 1 minute.
Top with cheese slice.
Broil for 1 minute or until cheese begins to melt. Makes 4 sandwiches.
Each sandwich contains:
1.5 grams fat and 200 calories.
n a bowl, combine drained tuna, mayonnaise, lemon juice, capers and
For tuna ceviche, mix tuna, celery, 3 tbsp oil and
Mix tuna, onion, celery, cheese, salt and pepper.
Add enough Miracle Whip to hold together like tuna salad.
Butter hamburger buns on insides.
Fill buns with tuna mixture and wrap in foil. Bake at 375\u00b0 for 15 to 20 minutes.
Combine 1/2 cup Cheez Whiz and mayonnaise.
Stir in tuna, water chestnuts and spread onto English muffin halves.
Place muffins on the unheated rack of a broiler pan.
Broil 4 inches from the heat until heated through.
Top each with a dollop of the remaining Cheez Whiz and broil for 30 to 60 seconds more or until Cheez Whiz melts.
Serves 4.
Preheat oven to 325 degrees.
Mix all ingredients in a bowl.
Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
Wrap each full sandwich bun (both halves) in foil.
Place on cookie sheet and bake for 20-25 minutes.
YUM! Cheese melts perfectly every time!
Prepare tuna as your favorite tuna salad mixture.
Spread tuna mix over open sandwich rolls.
Place tomato slice over tuna mixture.
Sprinkle cheese on top.
Bake at 350\u00b0 until cheese melts.
Set the oven to broil and move the rack to the highest position.
In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
Place on an ungreased baking sheet. Bake, uncovered at 350\u00b0F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.
arge enought to place a tuna steak on, leave out so
medium bowl, mix the tuna with the onion, olive oil
nion, cover and let stand for 20 minutes. Drain.
Rub
ombined well. Now stir in tuna, breaking up any large pieces