Tuna Melts - cooking recipe

Ingredients

2 English muffins, sliced in half (horizontally)
6 ounces tuna fish
1 tablespoon light mayonnaise, Hellmann's
2 tablespoons celery, chopped
1 tablespoon onion, chopped
4 slices tomatoes
4 slices cheese
4 slices onions (optional)
pepper
2 pickles, Claussen, quartered

Preparation

In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
Toast the English Muffins.
Divide the tuna salad into four equal portions (about 2 Tbs. each).
Spread each muffin half with one portion of the tuna salad.
Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.