Bagel Tuna Melt - cooking recipe

Ingredients

1 (7 ounce) can tuna, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red peppers
2 tablespoons mayonnaise (or more if you wish)
1/2 teaspoon Worcestershire sauce
2 bagels, halved horizontally
4 slices tomatoes, thick
4 slices swiss cheese (mozzarella works great too)

Preparation

Preheat oven to 350F; have ready an ungreased baking sheet.
In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
In the toaster, toast bagel halves; place all 4 on baking sheet.
On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
Bake for 5 minutes, or until cheese melts.
If you wish, quickly broil to brown melted cheese.
Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!