Cheesy Baked Stuffed Tuna Melts - cooking recipe

Ingredients

1 (6 ounce) can chunk light tuna
1/4 cup mayonnaise
1/2 teaspoon lemon juice
1 tablespoon capers, coursely chopped
2 tablespoons green onions, finely chopped
4 tablespoons cream cheese spread
4 slices tomatoes
4 4 tablespoons gouda cheese (or another mild cheese) or 4 tablespoons monterey jack cheese (or another mild cheese)
4 large kaiser rolls

Preparation

Preheat oven to 375\u00b0F
In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
Finally, place the top back on each roll. You may have to \"smoosh\" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).