Except for the chocolate morsels, mix all ingredients.
Beat for 2 minutes without chocolate morsels.
Pour into greased and lightly floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
FOR THE CAKE: Place eggs in blender container and whip for a few
Prepare chocolate cake according to directions. Cut
Preheat oven to 350 degrees F.
In a very large bowl stir together cake mix and pudding mix.
Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
Prepare a large bundt pan by greasing all the sides and then dusting with flour.
Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
Baking times can vary with this recipe for some reason, so do keep an eye on it!
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
repared pudding and the dry cake mix, mixing until well blended
deep 9 inch-square cake pan; line the bottom
Nutella Chocolate Cake.
Trace the bottoms of
Mix all together.
Bake at 350\u00b0 for 45 to 50 minutes.
Cook pudding as per directions.
Add to cake mix and mix well. Batter will be shiny.
Pour mixture into greased and floured 9 x 13-inch pan.
Sprinkle chocolate bits on top of cake.
Bake at 350\u00b0 for 30 minutes.
One-half cup of chopped nuts can also be sprinkled on top of bits before baking.
This is a most cake that keeps fresh for days.
For the Masala Chai
ocoa.
Place all cake ingredients except the chocolate chips and almonds
little of the German chocolate cake mix at a time and
deep 8-inch round cake pan. Line bottom with parchment
okie sheet. Chop chocolate into small even
Pour oil into 9 x 12 inch cake pan.
Cover bottom.
Add cake mix, eggs, and water.
Stir in pan.
Pour chocolate chips on top of cake; as many as will fit.
Bake at 350\u00b0 for 30 - 35 minutes. Take out of oven, let stand for 5 - 10 minutes.
Poke holes in cake with end of wooden spoon, while still warm.
Pour on fudge topping.
Cover whole cake and all of the holes.
Frost with Cool Whip.
Garnish with nuts.
Combine cake mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake springs back.
Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
With mixer, beat together cake mix, eggs, oil, water, pudding mix and sour cream; blend well.
Add nuts, vanilla and chocolate chips by hand.
Pour into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool slightly; remove from pan.
Cover with Cream Cheese Icing.