Combine all ingredients together and pour over tossed salad.
Heat turkey chili in microwave for 2 minutes, stirring halfway through.
Spoon half of turkey chili onto tossed salad.
Top with cheese.
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Brown ground beef and drain.
Add taco seasoning; let simmer. Melt cheese and add tomatoes until thick.
Crush a bag of Doritos and add to tossed salad and olives.
Mix all ingredients together in a large bowl.
Serve while cheese is hot.
May top with sour cream.
Serves 4 for a meal or 8 for snacks.
Make tossed salad.
Cut up egg and cheese in salad or add cottage cheese to salad.
Add dressing.
Serves 1.
Fill measuring cup shaker, to 1/4 c. line with water or olive oil, fill to 1/3 line with vinegar, and fill to 2/3 line with sugar.
Shake well and add to salad or slaw.
Excellent for slaw or tossed salad.
For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
Drizzle the dressing over before serving.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Start with layer of lettuce, then one of cauliflower. Sprinkle with bacon and sugar.
Spread dressing on top and refrigerate overnight.
Just before serving, toss salad well.
Mix oil, vinegar and cheese.
Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
Serve with the dressing.
This dressing works well with other salad greens.
For the cashews: Heat the oven
Prepare each ingredient as directed.
Blend sour cream and sugar together well.
Blend salad dressing and vinegar together well.
Layer each ingredient in serving bowl.
Top with dressings, drizzled in overlapping directions.
Do not toss!
Prepare lettuce, tomatoes and cucumbers as you would for tossed salad.
Add cheese, beans and corn chips.
Stir as you add Catalina dressing.
Use enough to cover all ingredients.
Mix all ingredients well.
May use more or less of ingredients, according to your preference.
Salad is better if dressing is added just before serving.
For the chicken, mix the curry
Brown ground beef.
Drain and let cool.
Prepare veggies as for tossed salad.
Combine with beef, cheese and beans.
Just before serving, add dressing and tortilla chips.
Toss and serve.
ntil shrimp is cooked.
For each salad place 1 cup of
For the dressing, combing all of the ingredients except for the cilantro in a blender and process until completely smooth.
Add cilantro and blend for a few seconds until the cilantro if finely chopped. Refrigerate until ready to serve.
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Place flour, egg and combined breadcrumbs, Parmesan cheese and parsley in 3 separate shallow bowls. Lightly coat pork in flour; shake off excess. Dip in egg, then crumbs. Refrigerate for 20 mins.
Heat butter and oil in a large skillet on medium heat. Cook pork in batches for 3-4 mins each side, until golden and cooked through. Drain on paper towels.
For the salad, toss arugula and pear. Whisk oil and vinegar. Drizzle over salad. Top with shaved Parmesan cheese.
Serve pork with salad and a lemon wedge.
edium heat. Cook the lamb for 3-5 mins, turning, until
For the Salad:
Put napa cabbage in