Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 onion
2 tomatoes
1 can kidney beans, drained
1 large pkg. plain Tostitos
1 large bottle Thousand Island salad dressing
1 1/2 lb. ground beef or chuck
Cojack cheese, cubed

Preparation

Brown ground beef.
Drain and let cool.
Prepare veggies as for tossed salad.
Combine with beef, cheese and beans.
Just before serving, add dressing and tortilla chips.
Toss and serve.