No-Toss Salad - cooking recipe

Ingredients

1 head lettuce, torn as for tossed salad
several stalks of celery, sliced on an angle
1 medium Spanish onion, sliced thin and separated into rings
1/2 lb. bacon, fried, drained well and crumbled
Parmesan cheese
1/2 c. sour cream
1/2 c. sugar
1/2 c. salad dressing
2 Tbsp. vinegar

Preparation

Prepare each ingredient as directed.
Blend sour cream and sugar together well.
Blend salad dressing and vinegar together well.
Layer each ingredient in serving bowl.
Top with dressings, drizzled in overlapping directions.
Do not toss!