Depending on how far you drive (pack clothes for an overnight trip).
Get up early on Thanksgiving day and go to your mother's house.
If traveling a long distance, use plenty of ingredients 2 and 3. Upon arriving at your destination, prepare your nostrils for some luscious, moth-watering smells.
Help your mother prepare a wonderful dinner (or stay out of the way).
Sit down at the table, say grace and enjoy.
To help make the dinner more enjoyable (especially to your mother) wash the dishes.
nd cool your favorite cupcake recipe.
Place frosting on the
Depending on how far you have to drive (pack clothes for an overnight trip) get up early on Thanksgiving Day and go to your mother's house.
Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
Place in refrigerator for at least 3 hours.
Two hours before mix is chilled make cherry Jell-O according to package directions.
Fold Jell-O into the cranberry mixture.
Chill till dinner is ready or best chilled overnight.
omes together. Knead on high for about 8 to 10 minutes
side for the time being to be used in the recipe later
Preheat oven to 425 for cornbread.
Place stick of
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.
ook at a rapid boil for 10-15 minutes, or until
Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.
ake them in the morning for supper) punch the dough down
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
ecans to coat surface. Refrigerate for at least 2 hours, or
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Put yams, carrots, prunes and water in saucepan.
Bring to a boil; cover and simmer for 25 minutes or until tender.
Add apple and honey and cook 25 minutes longer.
Preheat oven to 300\u00b0.
Turn mixture into a heatproof serving dish and bake uncovered for 15 to 20 minutes.
Yields 4 servings.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.