Brown hamburger, drain.
Mix well with soup, Add beans.
Pour in a 9 x 13 inch pan, press firm.
Place tator tots on top, until completely covered.
Bake at 350\u00b0 for 1 hour.
Salt hamburger and brown under broiler.
Drain fat off.
Add mushroom soup to pan and return to broiler and heat.
Add corn & green beans to pan and return to broiler and heat.
Just before eating add frozen tator tots to top of pan.
Return to broiler and heat until hot and brown.
Use a 9 x 13-inch pan.
In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
Place tator tots in prepared 9 x 13 pyrex dish.
Sprinkle hamburger and onions over tator tots.
In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
Sprinkle shredded cheese over top.
Bake at 350\u00b0 for 30 minutes.
Enjoy!
Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
Put ingredients into greased casserole.
Put reserved tator tots on top and sprinkle with reserved cheese.
Bake at 350 for 1 hour.
br>Finally, line the tater tots over the cheese covering the
Preheat oven to 425.
Wrap 1/3 slice of bacon around each tater tot.
Place on cooling rack over rimmed baking pan.
Bake 15-18 min until tater tots are golden and bacon is crisp.
Broil an additional min if needed to crips bacon.
To make tator tot skewers allow tater tots to thaw to room temp for 30 minute Place 4 tator tots on each skewer and continue with step 1.
Slightly defrost tator tots to allow toothpick to go
Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
Spread cream of mushroom over potatoes.
Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Layer in 9 X 13\" pan the following ingredients in this order;.
ground beef, cheese coup, corn, cheese, and tator tots.
Top with cream of chicken soup.
Cover and baker for 40-45 minutes or until bubbly at 350 degrees.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.