ff each end (this allows for better flavor penetration).
Set
br>With a fork flake fish into small pieces.
In
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
Combine all ingredients. Shape into loaf and bake at 350\u00b0 for 20 minutes. Cover with a low-fat tartar sauce for the last 5 minutes. Serve with vegetables from your garden.
oft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock
1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
Add mustard and remaining butter.
Serve with boiled lutfisk, haddock or cod.
Simply mix all the ingredients in a bowl.
Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
Try it with shrimps (prawns) in tempura batter. Delicious!
Combine all and mix well.
Serve over fish.
Melt the butter and add remaining sauce ingredients.
Pour sauce over tilapia filets.
Bake at 350F for 20-30 minutes.
Serve with rice.
Cook onion and celery in butter until onion is limp.
Add tomatoes and cook for about 5 minutes.
Add remaining ingredients and simmer for 10-15 minutes.
Cook fish in this sauce and serve with the sauce over the fish.
In a small bowl, mix together the first seven ingredients (sherry through garlic).
Add the chillies, if using.
NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
Preheat the oven to 205C/400\u00b0F.
Place the fish fillets in a baking dish.
Drizzle the marinade over the fish.
Bake for 10-12 minutes or until the fish flakes easily with a fork.
Plate the fish and spoon the sauce over it.
Serve with rice.
isk this together very well for about 20 seconds. Immediately dump
Dissolve the saffron in heated fish stock that uses white wine
Mix ingredients well.
Put leftovers in a fruit jar for a couple of days.
teaspoon butter.
Lay fish in a single layer on
Combine all ingredients, mixing well.
Let fish marinate in sauce 30 minutes to 2 hours or longer.
Broil fish, basting with marinade.
Makes 2 1/2 cups sauce.
Melt the butter and add all the ingredients.
Heat until bubbly.
Makes about 1 1/4 cups.
This is a tasty sauce to brush on fish when broiling or cooking on the barbecue.
Stir all of the ingredients together in a bowl.
Taste and adjust seasoning to your liking.
Use as a sauce over salmon or other fish, dumplings and potstickers, as a marinade or sauce for fish, tofu or tempeh, and with grilled veggies, especially eggplant!
Enjoy!