Japanese Tartar Sauce For Dipping - cooking recipe

Ingredients

1 cup mayonnaise (250 ml, best quality)
2 -3 tablespoons pickled ginger, chopped (the pink Japanese-style pickled ginger)
1 -2 tablespoon soy sauce (Kikkoman preferred)
1 -2 teaspoon sesame oil
1 -2 tablespoon wasabi (can use powder or paste)

Preparation

Simply mix all the ingredients in a bowl.
Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
Try it with shrimps (prawns) in tempura batter. Delicious!