ink. Drain off fat. Add taco season and prepare as on
In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400\u00b0F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
rain.
Combine meat, onion, taco seasoning packe t, cooked rice
Heat oven to 350\u00b0F.
Cook ground beef and onion until done, drain.
Stir in taco seasoning mix (dry), tomatoes and corn.
Spoon into 13x9x2-inch ungreased baking dish.
Sprinkle with cheese.
Stir together Bisquick, milk and eggs.
Pour over meat mixture.
Bake 35 minutes or until light golden brown.
Serve with sour cream, chopped tomato and shredded lettuce if desired.
avioli, drained tomatoes, onion and taco seasoning mix in large bowl
Brown and drain ground beef and layer on bottom of dish.
Beat together cream cheese, sour cream and taco seasoning mix.
Smear on ground beef.
Chop onion, green pepper and tomatoes.
Grate Cheddar cheese and sprinkle on top.
Microwave on High for 10 minutes.
In regular oven, cook at 350\u00b0 for 20 to 30 minutes. Double recipe for 9 x 13-inch pan.
Make Copycat Taco Bell Seasoned Beef, reserve 2
prinkle with a little salt for flavour once tortillas are warm
Make Copycat Taco Bell Seasoned Beef, reserve 2
Brown ground beef and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Brown meat; drain.
Add taco seasoning, water, corn, pepper and sauce.
Pour in casserole dish.
Mix package of muffin mix and pour over mixture.
Bake uncovered for 20 minutes.
Add cheese and bake for 5 more minutes.
Preheat oven to 400\u00b0.
In large skillet, brown ground beef; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour mixture into 2-quart casserole.
Prepare corn muffin mix according to package directions; stir in 1/2 can onions.
Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, at 400\u00b0 for 20 minutes or until corn bread is done.
Top corn bread with cheese and remaining onions; bake, uncovered, for 1 to 3 minutes or until onions are golden brown. Makes 6 servings.
In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
Spoon into a greased 2-qt.
baking dish.
Prepare corn bread mix according to package directions for corn bread.
Stir in half the onions.
Spread over beef mixture.
Bake uncovered at 400 degrees for 20 minutes.
Sprinkle with cheese and remaining onions.
Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.
Mix together taco seasoning mix and sour cream.
Layer all ingredients, beginning with refried beans, sour cream mixture, Cheddar cheese, tomato and onions.
Pour into square dish and dip with tortilla chips.
(Double recipe for a 9 x 13-inch dish.)
Let cream cheese get soft and cream together with the taco mix.
Spread shredded lettuce on a plate.
Top with salsa, cream cheese mix.
Add chopped tomatoes to this and top the whole thing off with Cheddar cheese.
Serve with favorite chip.
Double recipe for a crowd.
In small amount of oil, brown ground beef, onion and garlic. Drain off fat and add tomato sauce, water, olives, flour, vinegar and chili powder.
Hot peppers can be added (optional).
Simmer for 10 minutes.
Butter an oblong baking dish and layer meat sauce and taco shells, beginning and ending with meat sauce.
Sprinkle grated cheese over top and
bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes and serve.
In a skillet, brown ground beef and onion over medium heat; drain.
Add water, taco seasoning and tomato sauce; mix.
Bring to a boil, reduce heat and simmer for 20 minutes.
Stir in macaroni, chilies and 1 1/2 cups cheese.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle with the remaining cheese.
Bake at 350\u00b0 for 30 minutes or until heated through.
Mix beans, Bisquick and water together and pack down gently in the bottom of a small ungreased baking pan. Brown ground beef and drain. Layer beef, taco sauce and cheese on top of Bisquick mixture, ending with a final topping of cheese. Bake at 350\u00b0 for 45 minutes. Let stand for 15 minutes to firm.