1-Dish Taco Bake - cooking recipe

Ingredients

Taco Meat Filling:
1 pound ground beef
1 (1.25 ounce) package taco seasoning
Batter:
Mazola Pure(R) Cooking Spray
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 envelopes Fleischmann's(R) RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola(R) Corn Oil
1 egg
Topping:
1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed

Preparation

Brown ground beef and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.