erve with Pineapple Coconut Syrup (below).
For Syrup:.
Combine the pineapple
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For ice cream: Line 9-cup
For batter :
Sift dry ingredients
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
n the honey and maple syrup until smooth, about 30 seconds
nd simmer until thickened into syrup, about 15 minutes.
Let
Cream butter and sugar; add syrup, well beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plates lined with pastry.
Bake in moderate (350\u00b0) oven for about 1/2 to 1 hour, or until firm.
Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
f the oven at 200c for 30-35 minutes depending on
lueberries is bubbling.
Blueberry Syrup:.
In a small saucepan
Combine all ingredients in a jar.
Place cover on and shake. Let settle for 4 hours before using.
Store, covered, in refrigerator to extend suds shelf life, then allow to warm before using.
Make syrup: Combine all ingredients in heavy
For the dry mix: Combine all
For syrup:.
In a medium saucepan,
Butter a 9 x 9 x 2-inch pan.
Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
Layer on the remaining shredded wheat. Pour the melted butter over it all.
Bake at 350\u00b0 until light brown (about 20 to 25 minutes).
Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
Pour syrup over hot browned mixture. Cover and allow to cool.
Cut into squares.
May be served with whipped cream on top.