Bubbling Recipe(For Making Bubbles; Not Edible) - cooking recipe

Ingredients

2 c. Joy dishwashing liquid
3/4 c. Karo white syrup
6 c. water

Preparation

Combine all ingredients in a jar.
Place cover on and shake. Let settle for 4 hours before using.
Store, covered, in refrigerator to extend suds shelf life, then allow to warm before using.