Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1\" slices.
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
Arrange sweet potato slices in 11\"x14\" casserole dish.
Pour mixture over potatoes.
Slice margarine into slices and arrange on the top.
Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
0\u00b0F.
Prick the potato in several places with a
Mix all of the ingredients in a baking dish.
(I add nuts in the mixtures too.)
Sprinkle brown sugar, 1 cup chopped nuts and 3/4 stick melted butter over top.
Bake at 350\u00b0 for 30 to 40 minutes.
This is a great recipe for those who don't like sweet potatoes.
igh heat. Add butter, then sweet potatoes, onions, celery, thyme, and
half crosswise. Cut the sweet potato into large pieces the same
xtending paper above long sides for handles. Sift flour into medium
Mix first 10 ingredients well with electric beaters; pour into casserole dish.
Bake in 325\u00b0 oven for about 20 minutes.
Sprinkle top with marshmallows and return to oven until melted and lightly browned.
00.
Peel and cube sweet potato in to small cubes. Also
ases with a fork. Bake for 10 mins, or until light
n a lightly floured surface for 5 mins or until smooth
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
inch of salt. Marinate steaks for at least 15 mins. Cook
warm area to proof for 20-40 mins.
Heat
ven to 425\u00b0F. Place sweet potato on a parchment paper-lined
br>To make the sweet potato gratin, layer sweet potatoes in recesses of
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
Mash sweet potatoes.
Add butter, salt, pineapple juice, brown sugar and cinnamon.
Place pineapple slices in large baking dish. Roll sweet potato mixture around a marshmallow to form a ball. Then roll sweet potato ball in coconut.
Place ball in the center of a pineapple slice.
Bake at 250\u00b0 until marshmallow melts or for 5 minutes.
Makes 1 to 2 dozen.
ith nonstick spray.
Combine sweet potatoes, sugar, salt, vanilla, eggs
cover with plastic wrap. Refrigerate for 20 mins to marinate. Drain