Sweet Potato Crunch - cooking recipe

Ingredients

3 c. mashed sweet potatoes/yams
1 c. sugar
3 eggs
1/4 c. evaporated milk
1 stick margarine
1 Tbsp. vanilla

Preparation

Mix all of the ingredients in a baking dish.
(I add nuts in the mixtures too.)
Sprinkle brown sugar, 1 cup chopped nuts and 3/4 stick melted butter over top.
Bake at 350\u00b0 for 30 to 40 minutes.
This is a great recipe for those who don't like sweet potatoes.