ug, Mix egg, milk, syrup, carrot and oil and combine thoroughly
Preheat
oven to 350\u00b0.\tBeat eggs in large mixing bowl. Add sugar, water and oil.
Sift together dry ingredients.
Add slowly to\tegg mixture, mixing well.
Add carrots, pecans and pineapple. Mix
until\twell
combined.
Spray 9 x 13-inch pan with
vegetable spray.
Flour lightly.
Bake approximately 40 minutes.
Cool. Frost with Sugar-Free Cream Cheese Icing.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
and spray 2 round 9\" cake pans with non-stick pan
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Preheat oven to 350\u00b0.
Spray and flour 9 x 13-inch pan.
Beat eggs; add Sugar Twin, water and oil.
Sift dry ingredients together and slowly add to egg mixture.
Add carrots, pecans and pineapple.
Spread in prepared pan and bake for 40 minutes.
Cool and frost.
ombined.
Nuke in microwave for 2 minutes. Let it sit
Mix buttermilk and dry pudding mix together.
Fold in Cool Whip. Fold in drained fruit. Chill 30 minutes before serving.
You may substitute any fruit for fruit cocktail, if you prefer.
This recipe is sugar-free and fat-free.
ease 2 9-inch round cake pans with softened butter.
CARROT CAKE LAYER:
Grease and flour
efore using them in the recipe, as well as chopping the
CARROT CAKE: Preheat the oven to moderately
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
fore you make the cake, blend the sugar, flour and salt in
br>In large bowl, beat cake mix, water, 1/2 cup
Carrot Cake:
Soak carrots and
ut ribs in the refrigerator for at least an hour.
To make carrot pattern, combine an egg, sugar, flour and milk.
Separate
r>eggs,
oil and sugar.
Mix well.
Add
eased and floured 2x9\" pan for 25 minutes.
Frosting Directions