Grandma'S Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/4 c. vegetable oil
2 c. sugar
2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
3 c. carrots, grated

Preparation

Combine
the
eggs,
oil and sugar.
Mix well.
Add the flour, baking
powder, cinnamon and salt and continue beating until well blended.
When batter is smooth, stir in the grated carrots.
Pour batter into 2 greased and floured 9-inch round cake
pans.
Bake at
350\u00b0
for
40 to 45 minutes, or until a wooden
pick
inserted in the center comes out clean.
Cool in pans
10
minutes.
Remove from
pans and let cool completely before
icing.
See
the recipe
\"Icing
for Grandma's Carrot Cake\".