ntil foamy; gradually add powdered sugar, beating until soft peaks form
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
FOR THE BISCUITS:
Wash Hands.
Sift
For sugar cookies:.
Preheat the oven
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
lour, baking powder, baking soda, sugar, and salt in large bowl
00b0F.
Mix sugar and cinnamon together.
Cut biscuits in half
The dough for these biscuits is dropped into muffin tins
edium bowl, combine flour, salt, sugar and baking powder.
With
loured surface and knead gently for 1/2 minute.
Pat
Whip the heavy cream, adding sugar, until a little stiff. Whip
ick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
ow heat, stirring constantly, for 2 minutes.
Add the
ift the flour alongwith the sugar in a bowl and add
Sift dry ingredients together.
Cut in shortening until thoroughly mixed.
Add buttermilk and yeast; work together until flour is moist.
Cover and put in refrigerator until ready to use. Roll 1/2-inch thick; let rise 30 minutes.
Bake at 400\u00b0 for about 12 minutes.
This recipe will make 6 dozen.
Will keep in refrigerator 2 weeks.
Take out what you need at a time.
Use a jigger for cutting biscuits out.
side.
Whisk the flour, sugar, baking powder and salt together
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.