Skillet Biscuits - cooking recipe

Ingredients

1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/4 cup shortening or 5 tablespoons butter
3/4 cup buttermilk

Preparation

Mix together dry ingredients in a large bowl.
Cut in shortening or butter.
Add and lightly mix buttermilk.
Turn dough onto a floured surface and knead gently for 1/2 minute.
Pat the dough to a thickness of 1/4 inch.
Cut with a biscuit cutter (or knife, depending on what shape you like).
If you want to bake the biscuits, bake 10-12 minutes at 450.
For skillet biscuits:
Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy. They will be more dense.
The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.