ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
sing), and peppercorns, and simmer for about 45 minutes or until
br>Stuff as directed in stuffing recipe, and brush with melted butter
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
ry with paper towels.
For stuffing, combine basil, Parmesan cheese, and
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
ion mixture, covered and chilled, for sauce. Transfer remaining mixture to
For Stuffing:
Preheat oven to 350
dd chicken broth and herb stuffing. Stir well.
Add salt
ender but not brown.
For stuffing, toss together peel, orange sections
(Keep some grease for stuffing).
Cook Pepperidge Farm stuffing according to directions
Cook noodles according to directions.
Mix cheeses, egg and spices together to use for stuffing.
Pour 1/2-inch of sauce into baking pan.
Stuff shells and place side by side in baking pan. Cover shells slightly with sauce and sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
rown and translucent. Not looking for the caramelized onions you might
efrigerate for at least two hours. In the meantime, prepare the stuffing
Cook chicken; take off bones and layer in 9 x 13-inch pan. Mix soups and sour cream together and spoon over chicken.
Put bread crumbs from stuffing mix over chicken.
Make up seasoning for stuffing according to instructions on box.
Pour over crumbs. Bake at 350\u00b0 for 1 hour or until brown.
Mix milk, soup, peas, chicken, rice and cheese; set aside.
In separate bowl mix stuffing, French onions, butter, and seasoning pack for stuffing.
Pour chicken mixture into baking dish.
Put stuffing mixture on top.
Bake at 350\u00b0 for 30 minutes.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For deboning chicken wings---------------------.
Debone
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and