Chicken Stuffing Casserole - cooking recipe

Ingredients

4 to 5 lb. chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 box Stove Top stuffing mix

Preparation

Cook chicken; take off bones and layer in 9 x 13-inch pan. Mix soups and sour cream together and spoon over chicken.
Put bread crumbs from stuffing mix over chicken.
Make up seasoning for stuffing according to instructions on box.
Pour over crumbs. Bake at 350\u00b0 for 1 hour or until brown.