Chicken Casserole With Stuffing And Peas - cooking recipe

Ingredients

3 whole chicken breasts, cooked and cubed
1 box Stove Top stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. cooked rice
1 c. cheese (any kind)
1 can Durkee French onions
1 small bag frozen peas
3 Tbsp. butter or oleo, melted
1/2 c. milk

Preparation

Mix milk, soup, peas, chicken, rice and cheese; set aside.
In separate bowl mix stuffing, French onions, butter, and seasoning pack for stuffing.
Pour chicken mixture into baking dish.
Put stuffing mixture on top.
Bake at 350\u00b0 for 30 minutes.