Cook pasta shells according to package directions; rinse
nd cook in the oven for 45 minutes.
Remove the
For the chicken.
Mix
Combine cottage cheese, spinach, 8 ounces Mozzarella cheese in a large bowl.
Cook pasta shells until tender.
Stuff pasta shells with cottage cheese mixture.
Pour 8 ounces of pasta sauce in baking pan.
Place stuffed shells in baking pan.
Pour remainder of pasta sauce on top of shells.
Sprinkle remainder of Mozzarella cheese on top.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Cook pasta shells until barley tender, drain.
Place shells in a large bowl of water with oil, then drain.
With a hand mixer, beat cheese, garlic, and horseradish until creamy.
Stir in parsley, clams and salt and pepper, to taste.
Stuff the cooked shells with the clam mixture.
Chill.
Arrange on a platter and enjoy !
ater to a boil. Cook pasta shells in boiling water, stirring occasionally
Cook pasta shells according to directions.
Preheat oven to 350\u00b0.
Mix together in bowl all ingredients except for sauce. Stuff pasta shells with cheese mixture.
Place in lightly greased lasagne pan (10 x 13-inch).
Add onion to Ragu sauce in saucepan. Heat on medium until onion is tender.
Pour sauce over stuffed shells.
Cover with foil.
Bake at 350\u00b0 for 25 minutes.
Enjoy!
n pan with cooked meat for approximately 3 minutes. Set aside
Cook pasta according to package directions, rinse
In large kettle, boil the pasta shells in salted water until tender (not mushy).
Drain and set aside.
In a skillet or saucepan, brown ground beef and drain off fat.
Add onion and garlic.
Cook until vegetables are tender.
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
Stuff this mixture into pasta shells.
Pour 1 jar of sauce into slow cooker.
Arrange the stuffed shells on top.
Top shells with remaining sauce and Parmesan cheese.
Cover and cook on low for 5 to 7 houors.
Yields 8 servings.
ixture (reserve some for topping).
Stuff Pasta shells and place in greased
f jumbo shells until tender.
Drain.
Cool for about 5
Preheat oven to 350 degrees.
Bring water to a boil and add pasta shells (Cook al dente).
In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute.
Then add to the cottage cheese and parmasan mixture.
In a glass baking pan put 1/2 cup of marnaria sauce.
Drain and stuff shells and put in baking dish.
Cover with rest of the sauce.
Bake for 20 minutes.
o 350\u00b0.
Prepare pasta shells according to package directions, rinse
Par-cook the pasta in boiling water for 3 minutes. Drain
Cook pasta shells according to package directions; drain
o a boil. Add the pasta and cook until al dente
ater; cook over low heat for 5 minutes or until thickened
Prepare pasta shells according to package directions; rinse & drain; set aside. Preheat oven to 350 degrees. Cook beef and drain. Add seasonings and water. Cook over low heat for 5 minutes. Add beans and 3/4 cup cheese; mix well. Spread 1/4 cup salsa over bottom of baking dish. Fill pasta shell with beef mixture. Spoon remaining salsa over shells. Cover with foil and bake for 40-45 minutes. Sprinkle with green onions and remaining cheese. Serve with sour cream, if desired.
o 475\u00b0.
Cook pasta.
Rinse with cold water