Taco Stuffed Pasta Shells - cooking recipe

Ingredients

16 jumbo pasta shells
1 lb. ground beef
1 pkg. taco seasoning mix
1 c. water
1 can (16 oz.) refried beans
1 c. shredded cheddar cheese
1 jar (16 oz.) salsa
1/4 c. onions
sour cream (optional)

Preparation

Prepare pasta shells according to package directions; rinse & drain; set aside. Preheat oven to 350 degrees. Cook beef and drain. Add seasonings and water. Cook over low heat for 5 minutes. Add beans and 3/4 cup cheese; mix well. Spread 1/4 cup salsa over bottom of baking dish. Fill pasta shell with beef mixture. Spoon remaining salsa over shells. Cover with foil and bake for 40-45 minutes. Sprinkle with green onions and remaining cheese. Serve with sour cream, if desired.