1. Heat grill to medium
2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder
3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.
Combine all the ingredients listed except the peppers.
Mix well. Chill for 1 hour or longer and serve with chips or stuff into the deseeded jalapeno pepper halves.
Makes 1 1/3 cups of the dip or 30 stuffed jalapeno peppers.
hicken and place in fridge for at least 2 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
) wrap each cheese filled jalapeno with a Half slice of
Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper.
Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
cut a slit in each jalapeno pepper so that you can
nd manageable.
Slice each jalapeno lengthwise on 1 side, being
To Make Jalapeno Remoulade: (Note: Makes about 1 1/4 cups. For the
Directions for stuffed peppers with ground beef and
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
).
Cut tops off jalapeno peppers and scoop out seeds
For the Jalapeno Salsa: Place the onion in
Cut stems from peppers.
Remove seeds with small knife (do not split peppers).
Stuff with pimento cheese.
Chill at least 2 hours.
Combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk; set aside.
Combine remaining flour and cornmeal.
Dip stuffed peppers in milk mixture, then dredge in flour mixture.
Pour oil to a depth of 2 to 3 inches.
Heat to 375\u00b0.
Fry peppers, a few at a time, for 1 to 2 minutes on each side or until golden brown.
Drain on paper towels.
Makes about 12 peppers.
Combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs. Place on a greased jelly roll pan and bake uncovered at 300\u00b0 for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serve with sour cream, onion dip or Ranch dressing. Makes 24 appetizers.
Preheat oven to 400 degrees F (200 degrees C).
Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Cut off ends of peppers; clean out seeds and wash.
Set aside. Cut cheese into 10 small squares; stuff cheese into peppers.
Set aside.
Mix milk and eggs together; mix well.
In separate bowl, mix flour, meal, salt and pepper in bowl.
Dip each stuffed pepper in egg mixture and in flour mixture.
Deep fry in oil for 3 to 5 minutes, or until golden brown.
Preheat a grill for medium-high heat. When the
long flap in each jalapeno, starting from the shoulder and
Boil Jalapeno Peppers until soft for 5 minutes or so.
Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
Combine cream cheese, bread crumbs, jack cheese, salsa.
Fill each pepper with cream cheese mixture.
Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.