Stuffed Jalapeno Pepper Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
4 Tbsp. picante sauce
1 tsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. Lawry's lemon pepper
1/4 tsp. Knorr-Swiss aromat seasoning (for meat)
1 (11 oz.) can whole pickled jalapeno peppers

Preparation

Combine all the ingredients listed except the peppers.
Mix well. Chill for 1 hour or longer and serve with chips or stuff into the deseeded jalapeno pepper halves.
Makes 1 1/3 cups of the dip or 30 stuffed jalapeno peppers.