Stuffed Jalapeno Peppers With Chicken - cooking recipe

Ingredients

15 fresh jalapeno peppers
2 chicken breasts
1 vidalia onion
2 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons onion salt
2 tablespoons season salt
2 lbs bacon
2 (8 ounce) containers soft cream cheese

Preparation

Split the jalapenos in half and remove all seeds.
Take raw chicken and slice pieces large enough to fit inside one half a pepper.
Slice onion in slivers.
Mix all seasonings in a Ziplock bag, add chicken and place in fridge for at least 2 hours.
Place raw marinated chicken chunks with onion slivers in each jalapeno half.
Wrap one piece of bacon around stuffed jalapeno starting at the top and overlapping to the end to form a cocoon.
Thread a toothpick through bacon to keep it closed.
Grill till bacon is done and chicken is cooked.
Serve with soft cream cheese.