Stuffed Jalapeno Peppers - cooking recipe

Ingredients

6 jalapeno peppers
3 -6 ounces soften cream cheese
olive oil
Italian seasoned breadcrumbs
shredded monterey jack cheese
salsa, to your taste

Preparation

Boil Jalapeno Peppers until soft for 5 minutes or so.
Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
Combine cream cheese, bread crumbs, jack cheese, salsa.
Fill each pepper with cream cheese mixture.
Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.