Stuffed Jalapeno Peppers - cooking recipe

Ingredients

10 jalapeno peppers
1 (16 oz.) pkg. Monterey cheese
2 eggs
1/4 c. milk
1/2 c. flour
1/2 c. meal
1 tsp. salt
dash of pepper

Preparation

Cut off ends of peppers; clean out seeds and wash.
Set aside. Cut cheese into 10 small squares; stuff cheese into peppers.
Set aside.
Mix milk and eggs together; mix well.
In separate bowl, mix flour, meal, salt and pepper in bowl.
Dip each stuffed pepper in egg mixture and in flour mixture.
Deep fry in oil for 3 to 5 minutes, or until golden brown.