Bake cake with no oil and use milk instead of water; let cool. Have strawberries defrosted and ready to go.
Mix Cool Whip with strawberries and blend well with electric mixer.
Frost cake and refrigerate before you serve.
Enough to do 1 (9 x 13) pan or 1 round 2-layer cake.
You can also use bananas (banana cake mix or yellow) or pineapple (pineapple cake mix, drained well).
orm. Mix in strawberry extract. Spread a little strawberry cream on the
For The Cake:
With a mixer, whip
Prepare the yellow cake mix as directed for a 9 X 13 pan
Dissolve jello, sugar and salt in 1 1/4 cups boiling water. Remove from heat and add strawberries.
Stir until ice is melted and strawberries are soft.
Mixture will almost be set.
Add whipped cream and mix slightly.
Put in cake in pieces and set in icebox at least 6 hours before serving.
Also, use Strawberry Frosting.
Bake cake.
Scratch top of cake with fork so Jell-O can dribble in cake.
Mix Jell-O with 1 cup hot water and then add strawberries. Dribble over cake.
Mix pudding with 3 cups milk as directions on package.
Pour over cake.
Put Cool Whip on top of pudding.
Let set overnight or for a few hours before serving.
und enameled pan for this cake, and it
Bread cake into pieces.
Place in mold or bowl.
Melt Jell-O in 2 cups hot water.
Add ice cream, stir until dissolved.
Add frozen strawberries.
Add to cake in bowl.
Let set until solid, serve cold.
Mix and bake the first 3 ingredients in a 9 x 13-inch pan for 10 minutes at 350\u00b0.
Pour water over gelatin and stir until dissolved.
Add frozen berries and stir until thawed.
Place cubed angel food cake in a 9 x 13 inch pan and pour jello mixture on top of cake.
Frost with whipped topping and refrigerate.
Prepare the cake according to package directions, using
Let the jello, sugar, hot water and lemon set until mushy. Mix strawberries and whipped topping and fold into jello. Pour over angel food cake bits.
Refrigerate 1 hour or overnight.
Dissolve jello in boiling water.
Add sugar and marshmallows.
Make sure water is boiling hot or marshmallows will not dissolve.
Let stand till thick.
Beat with mixer, add cool whip and thawed berries.
Line bottom of oblong cake pan with crushed wafers.
Put half of berry mixture on top then add another layer of wafers and another of berry mixture ending with wafers.
Put in the fridge and chill.
Serve when well chilled and set.
Prepare white cake mix according to package directions.
Pour into a 9 x 13 baking pan.
Bake as directed.
When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
Refrigerate.
To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
Spread over cooled cake.
Garnish with strawberries if desired.
Store in refrigerator.
Mix cake according to package instructions.
Grease and flour 9x13-inch cake pan.
Layer approximately 1 cup or more of coconut on bottom of pan.
Pour 1/2 of the mixed cake batter over the coconut.
Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
Drop cream cheese mixture in large dollops over cake mix.
Pour remaining half of cake mix over top.
Bake at 350\u00b0 for 28-30 minutes.
Do not overbake.
Sweetened fresh strawberries can be poured over top as desired.
Prepare and bake cake mix according to package directions for a 2-layer cake.
In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
Cool and split the two cake layers. Fill with lemon filling.
Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
Keep refrigerated.
Push batter into ungreased food cake pan.
Bake 30 to
Bake cake mix according to the directions on the box.
After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
Then pour daiquiri mix over that.
It will take a while for the liquid to soak into cake.
Let cool in refrigerator for 45 minutes or so.
Then cover with cool whip and top with sliced strawberries.
Refrigerate.
Bake cake by directions on box.
Let cool.
Poke holes in cake with fork.
Mix Jell-O by box directions and pour over cake.
Let chill for 30 minutes.
Mix 2 boxes pudding with 3 1/2 cups milk. Pour over cake and chill.
Add pie glaze on top of pudding.
Wash and trim strawberries.
Slice and put on top of glaze.
Keep refrigerated at all times.
o package instructions for 2 layer cake; cool completely. Slice the layers