Strawberry Icebox Cake - cooking recipe

Ingredients

2 1/2 c. pretzels, crushed coarsely
3/4 c. oleo
3 Tbsp. sugar
1 container Cool Whip (small)
1 (8 oz.) pkg. cream cheese
2 pkg. strawberry jello
1 1/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix and bake the first 3 ingredients in a 9 x 13-inch pan for 10 minutes at 350\u00b0.