Strawberry Earthquake Cake - cooking recipe

Ingredients

1 cup fresh strawberry
1 1/4 cups confectioners' sugar
1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup shredded coconut
8 ounces cream cheese

Preparation

Mix cake according to package instructions.
Grease and flour 9x13-inch cake pan.
Layer approximately 1 cup or more of coconut on bottom of pan.
Pour 1/2 of the mixed cake batter over the coconut.
Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
Drop cream cheese mixture in large dollops over cake mix.
Pour remaining half of cake mix over top.
Bake at 350\u00b0 for 28-30 minutes.
Do not overbake.
Sweetened fresh strawberries can be poured over top as desired.