Strawberry Icebox Cake - cooking recipe

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
2 cups frozen strawberries
1 cup boiling water
1/2 cup sugar
2 cups mini marshmallows
1 pint Cool Whip
1 cup chopped nuts
1 (11 ounce) box crushed vanilla wafers

Preparation

Dissolve jello in boiling water.
Add sugar and marshmallows.
Make sure water is boiling hot or marshmallows will not dissolve.
Let stand till thick.
Beat with mixer, add cool whip and thawed berries.
Line bottom of oblong cake pan with crushed wafers.
Put half of berry mixture on top then add another layer of wafers and another of berry mixture ending with wafers.
Put in the fridge and chill.
Serve when well chilled and set.