Strawberry Icebox Cake - cooking recipe

Ingredients

2 pkg. strawberry jello
1/2 c. sugar
3 c. hot water
1 lemon (2 to 3 tsp. lemon juice)
1 pkg. strawberries
sweetened whipped topping
angel food cake bits

Preparation

Let the jello, sugar, hot water and lemon set until mushy. Mix strawberries and whipped topping and fold into jello. Pour over angel food cake bits.
Refrigerate 1 hour or overnight.