Strawberry Icebox Cake - cooking recipe

Ingredients

1 small pkg. strawberry jello
2 Tbsp. sugar
1 pkg. frozen strawberries
2 pt. whipped cream
1 angel food cake
pinch of salt

Preparation

Dissolve jello, sugar and salt in 1 1/4 cups boiling water. Remove from heat and add strawberries.
Stir until ice is melted and strawberries are soft.
Mixture will almost be set.
Add whipped cream and mix slightly.
Put in cake in pieces and set in icebox at least 6 hours before serving.
Also, use Strawberry Frosting.