Lay chicken in a 9 x 13 pan and cover with slices of Swiss cheese. Mix 1 can cream of chicken soup and 1/4 cup water. Pour over cheese. Add one box Stove Top dressing mix (chicken or herb and onion is good). Sprinkle on soup.
Cook Stove Top according to directions on box.
Put in a 9 x 13-inch pan.
Cut chicken breasts in 2-inch pieces and lay over dressing.
Spread soup over top of chicken (do not dilute soup). Sprinkle cheese over soup.
Cover with foil.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat oven to 375\u00b0.
Cook chicken and set aside to cool. Prepare Stove Top dressing as package says.
Mix soup and milk together and set aside.
Cut chicken in cubes.
Put in casserole dish.
Pour soup mixture on top of chicken.
Spoon Stove Top dressing on top of casserole.
Mix into casserole some.
Bake in oven 30 to 45 minutes or until bubbly.
Cut onion and celery.
Put in pot with chicken.
Cover with water.
Cook until tender.
Debone chicken.
Cook rice according to directions.
Put rice in 13 x 9 pan, then add chicken.
Add can of mushrooms.
Mix can of mushroom soup with 1/2 can of chicken broth.
Pour over mushrooms.
Do the same with chicken and celery soup.
Put onion and celery that was cooked with chicken on top of soups.
Mix Stove Top dressing with chicken stock and put on top of other layers.
Cook at 375\u00b0 until bubbly and brown.
Place chicken in casserole dish.
Layer cheese over chicken. Spread cream of chicken soup evenly over cheese.
In separate bowl, mix the flavor packet with the dressing.
Sprinkle the dry dressing and flavoring over casserole.
Spray top of dressing with butter several times while baking.
Bake at 325\u00b0 for 1 hour and 15 minutes. Let stand 5 minutes before serving.
Boil chicken; bone out and cut into small pieces.
Make Stove Top as directed on box.
Mix soups with one can of chicken broth each instead of water.
Spread half of dressing in bottom of pan. Add all of chicken; spread evenly.
Add soup mix one kind at a time.
Add remainder of dressing by spoonful on top.
Let set overnight in refrigerator; take out 45 minutes before cooking. Bake, uncovered, for 45 to 55 minutes at 325\u00b0.
Brown chicken pieces; put in casserole dish.
Mix cream of chicken soup and sherry or water.
Pour over chicken.
Bake in a 350\u00b0 oven for 20 minutes.
Make Stove Top as directed on box. Pour over chicken; bake 10 minutes longer.
Mix Stove Top stuffing according to directions on the package. Cook the vegetables and add onion.
Mix the soup and sour cream and add to the vegetables.
Place dressing and vegetables in casserole; layer them.
Add leftover chicken or turkey, if you have it.
Bake at 350\u00b0 for 30 minutes.
Prepare Stove Top dressing as directed and add remaining ingredients.
Put 1/2 dressing into a well-greased pan.
Cover cut-up chicken pieces, then add rest of dressing.
Cover with can of chicken soup.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Parboil chicken breasts.
Mix cream of chicken soup, cream of celery soup and mayonnaise together.
Put chicken breasts in dish and pour mixture over chicken.
Place crumbs of Stove Top dressing on top.
Bake at 350\u00b0 for 1 hour.
Cook chicken pieces in enough water to cover until tender. Set aside to cool; discard skin, remove bones and cut into pieces. Mix dressing with 1/2 stick melted butter.
Layer 1/2 of the dressing in a casserole dish.
Mix mushroom soup with 1 cup chicken broth (or water).
Layer chopped chicken pieces over the dressing in casserole.
Mix cream of celery soup with 1 cup chicken broth (or water).
Pour over chicken.
Top with rest of Stove Top Dressing.
Boil chicken until done.
Tear apart from bones.
Put in baking dish (9 x 13 x 2-inch) with 1 cup of cream of celery soup and 1 can of cream of chicken soup.
Mix Stove Top dressing as directed and add on top with 1 cup of chicken broth.
Bake at 350\u00b0 for 30 minutes.
Good and easy.
Cook chicken and put pieces in large baking dish.
Prepare Stove Top dressing as directions on box.
Put dressing around chicken pieces in dish and pour can of cream of chicken soup over. Bake at 350\u00b0 for about 30 minutes.
Boil chicken and debone.
Save broth.
Grease casserole dish (use oil).
Tear chicken into small bites.
Place in bottom of casserole dish.
Mix soups and 1 cup broth together.
Pour over chicken.
Mix butter, 1 cup broth and Stove Top dressing mixture over soups in casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Cook cornbread.
Crumble to make 4 cups.
Boil and debone 1 large hen.
Add 1 large box Stove Top dressing according to directions, using broth instead of water and add to other dressing mix. Be sure it is very moist.
Bake at 350\u00b0 until all vegetables are well done.
If dry before done, add extra broth.
Boil chicken until done.
Cool and take meat from bones; put in small pieces.
Put in casserole dish.
Mix cream of chicken soup and milk together.
Pour over chicken breast pieces.
Fix 1 box Stove Top dressing as directed on box.
Spoon over chicken and soup mixture.
Bake until heated thoroughly.
Makes 4 to 6 servings.
Layer bottom of 9 x 13-inch glass baking dish with chicken breasts.
Place Swiss cheese slices over the chicken.
Combine the soup and wine and pour over the cheese.
Cover the top with crushed Stove Top dressing.
Drizzle the melted oleo over the top. Bake 45 minutes at 375\u00b0.
urface, reserving 2 tbl spoons for later. Set to one side
Boil chicken and take off bone.
Mix Stove Top dressing according to directions.
Put chicken, Stove Top dressing and soup in layers in baking dish.
Bake at 350\u00b0 for 25 minutes.
Top with Mozzarella cheese and bake until cheese melts.
Combine seasoning from Stove Top with 2 cups water and