Chicken And Stove Top Casserole - cooking recipe

Ingredients

1 whole chicken
2 boxes Stove Top dressing
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans chicken broth

Preparation

Boil chicken; bone out and cut into small pieces.
Make Stove Top as directed on box.
Mix soups with one can of chicken broth each instead of water.
Spread half of dressing in bottom of pan. Add all of chicken; spread evenly.
Add soup mix one kind at a time.
Add remainder of dressing by spoonful on top.
Let set overnight in refrigerator; take out 45 minutes before cooking. Bake, uncovered, for 45 to 55 minutes at 325\u00b0.