Chicken And Dressing - cooking recipe

Ingredients

1 box Stove Top dressing (cornbread)
1 can cream of mushroom soup
1 can cream of chicken soup
4 chicken breasts
1 stick butter
2 c. chicken broth

Preparation

Boil chicken and debone.
Save broth.
Grease casserole dish (use oil).
Tear chicken into small bites.
Place in bottom of casserole dish.
Mix soups and 1 cup broth together.
Pour over chicken.
Mix butter, 1 cup broth and Stove Top dressing mixture over soups in casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.