Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.
For the duck, place mushrooms in
Shape into 8 patties.
For the cabbage mash, boil, steam or
Quarter the cabbage, remove the core, and cut
Core and slice cabbage 1/2\" thick, and add
In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
Slowly add the water and chicken stock.
Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
Dot with butter.
Cover; bring to a boil.
Simmer for an hour or until veggies are fork tender.
minutes; cool. Combine shredded cabbage and salt; mixing well.
Season meat and brown.
Add onion, tomato sauce and Ro-Tel tomatoes.
Simmer 10 minutes.
Add cooked rice and steamed cabbage.
Pour into 9 x 13-inch baking dish and cover with foil. Bake at 350\u00b0 for 30 minutes.
Remove from oven and cover with cheese.
Allow cheese to melt.
rom cabbage.
Core cabbage.
Blanch outer leaves in boiling water for
ll of the ingredients, except for the cabbage, tomato soup and reserved
Core and steam cabbage.
Saute onion in butter,
Take the cabbage head and core. Use one
Mix the cabbage and salt in a bowl and let stand for 1
and sugar. Chill in refrigerator for at least 6 hours.
For the cabbage, heat 2 tbsp oil in
ix thoroughly. Chill in freezer for 2 hours, or in refrigerator
br>Cooking Cabbage:
This
aste. Let stand for 5 mins.
Wash cabbage leaves and place
eek in the pan. Roast for 1 hour- 1 hour 10
ve at least 25. Remove cabbage from pots and cool.