For sauce, heat 2 tbsp oil
For SAUCE:
Combine all ingredients
Preheat grill for medium-high heat.
Place
utter; add onions and brown for 10 minutes over low heat
nto both sides of the steaks, ensuring they adhere well. Cover
e garlic.
Place the steaks in a large resealable plastic
rock pot on high heat for approx 30 minutes and then
For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
For Gravy- Mix together in skillet and add steaks!
Enjoy!
Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
Brush both sides of steaks with marinade mixture.
Reserve left-over marinade.
(If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
Cook 4 minutes longer (for medium-rare), or to desired doneness.
for steaks and mushrooms mix oil vinegar
ragrant, about 5 minutes. simmer for another 5 minutes. Increase heat
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Pierce beef with fork.
Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
Add meat and marinate steak or lamb chops for at least one hour.
Grill or Broil them.
Grill - Grill on both sides until desired doneness.
Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done