Barbecue Halibut Or Salmon Steaks - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
1 (1 lb) halibut steaks

Preparation

Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.
Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate.
Brush fish with brown sugar sauce, and place on grill.
Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.
Discard remaining basting sauce.
For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.