Super Soy-Mustard Glaze For Steaks - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon lemon juice
4 garlic cloves, peeled
1 teaspoon fresh gingerroot, minced
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon fresh rosemary leaf, chopped
6 (8 ounce) sirloin steaks or (8 ounce) New York strip steaks

Preparation

Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
Brush both sides of steaks with marinade mixture.
Reserve left-over marinade.
(If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
Cook 4 minutes longer (for medium-rare), or to desired doneness.