Steaks With Garlic-Wasabi Sauce - cooking recipe

Ingredients

Sauce
2 cups low sodium chicken broth
1 cup canned beef broth
1/2 cup onion, chopped
1/2 cup tomatoes, seeded and chopped
1/4 cup apple, peeled and chopped
1/4 cup carrot, chopped
1/4 cup celery, chopped
1 tablespoon soy sauce
3 garlic cloves, chopped
1 teaspoon tomato paste
5 teaspoons wasabi powder, dissolved in
5 tablespoons water
Steaks
1/2 cup fresh white breadcrumbs
2 tablespoons fresh parsley, chopped
2 garlic cloves, minced
7 tablespoons butter, chilled
2 medium onions, thinly sliced
32 ounces beef tenderloin steaks, 1 1/2-inches thick

Preparation

For SAUCE:
Combine all ingredients except wasabi mixture in large saucepan.
Bring to boil.
Reduce heat, cover and simmer 1 hour.
Strain into medium saucepan.
Boil until reduced to 1/2 cup, about 15 minutes.
Stir in wasabi mixture.
Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
FOR STEAKS:
Preheat broiler.
Combine breadcrumbs, parsley and garlic in small bowl.
Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
Add onions and saute until tender and golden brown, about 15 minutes.
Meanwhile, season steaks with salt and pepper.
Broil to desired doneness, about 4 minutes per side for medium-rare.
Sprinkle breadcrumbs over steaks.
Broil until breadcrumbs are golden brown, about 2 minutes.
Bring sauce to simmer.
Remove from heat.
Gradually add remaining 5 tablespoons butter, whisking just until melted.
Arrange onions in center of 4 plates.
Top with steaks.
Spoon sauce around steaks and serve.