ree to use your own recipe or store bought, we just
For the marinade,
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
Mix all ingredients except olive oil (put as much as needed). Brown steak in olive oil, stuff with dressing, tie with string. Simmer in sauce for 2 1/2 hours.
Serve with spaghetti.
(See sauce recipe for steak!)
TO MARINATE STEAK: Place the steak in a large dish
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
Cut meat in serving pieces.
Salt,
pepper and flour meat. Brown in butter.
Remove meat; saute onion and mushrooms in butter.
Add sour cream and stir well.
Place meat pieces in casserole.
Pour sour cream mixture over meat.
Cover and cook at 350\u00b0 for about 1 hour. This is a good recipe for deer steaks.
It cuts the wild taste.
Cook onion slowly in shortening until yellow.
Remove onion. Roll meat in mixture of flour, seasonings and spices.
Brown in hot fat.
Add boiling water; simmer, covered, until meat is tender, about 1 hour.
Add potatoes and cook for 10 minutes longer.
For steak: Melt butter & oil in an
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
For steak marinade: In a screw-
For the sherry vinegar steak sauce:.
Place the peppers,
For Chimichurri sauce: Place first 7
Preheat an outdoor grill for medium-high heat and lightly
n airtight container and refrigerate for up to 1 day.
br>Spray both sides of steak.
Generously spray skillet with
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes.
For steak: Rub with olive oil and
Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.