Steak In Sour Cream - cooking recipe

Ingredients

1 lb. round steak
1/2 stick butter
small onion
small can mushrooms
1/2 pt. sour cream

Preparation

Cut meat in serving pieces.
Salt,
pepper and flour meat. Brown in butter.
Remove meat; saute onion and mushrooms in butter.
Add sour cream and stir well.
Place meat pieces in casserole.
Pour sour cream mixture over meat.
Cover and cook at 350\u00b0 for about 1 hour. This is a good recipe for deer steaks.
It cuts the wild taste.