dd handfuls of the fresh spinach and keep turning it over
Thaw and drain spinach.
In a saucepan, cook spinach and cheese in margarine until cheese melts.
Add remaining ingredients.
Pour into pie shell and bake at 350\u00b0 for 45 minutes or until set.
For thicker quiche, use 20 ounces frozen spinach and 3 eggs.
Serves 6 to 8.
Cook spinach and drain.
Mix half and half with eggs in a large bowl.
Season with salt and nutmeg.
Layer cheese and spinach in pie shells.
Pour egg mixture over top.
Bake in 325\u00b0 oven for 1 hour.
Spinach can be omitted or tomatoes can be substituted for spinach.
Spread 3/4 of cheese and spinach in bottom of pie shell.
Beat cream, eggs and salt until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake at 375\u00b0 for 25 to 30 minutes or until pie has set.
Broccoli can be substituted for spinach.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
*You may substitute broccoli for spinach.
eat again.
Wash the spinach under water, and remove all
ou prefer to cut the recipe down to serve 2 or
For the crust, mix 1/2
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
add pie weights and bake for 8 mins, or until just
art pan, trimming edges. Bake for 15 mins, or until light
Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
Spoon mixture into pastry shell; spread evenly.
In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
Pour over the chicken/spinach mixture.
Bake at 350\u00b0 for 40-45 minutes or until knife comes out clean.
Let rest for 15 minutes before serving.
nd go about your business for at least a half hour
Prepare pastry from your favorite recipe or from a package mix according to directions except substitute a dry white wine for 1/2 of the liquid.
Place in a 10-inch quiche or pie pan;
flute edges and prick all over with a fork.
Bake at 350\u00b0F. for 10 minutes or until set but not browned.
Lightly brown pie crust for 6 minutes or until lightly brown.
Mix eggs, ham and cheese together.
Lay spinach down on bottom on of pie crust.
Pour in mixture.
Lay more spinach on top of mixture.
Put more cheddar cheese on top until you cant see the spinach.
Bake for 45-60 minutes or until the cheese is golden brown or center is done.
art pan. Trim edges. Refrigerate for 15 mins.
Place a
gradually adding milk.
Add spinach, garlic, mustard, oregano, pepper, nutmeg
re translucent.
Add the spinach to the skillet, toss and
br>Add onion and cook for 2-3 minutes.
Add