For Spicy Olive Relish Mayonnaise:
Combine
For Spicy Red Pepper Sauce: Place all
ooks, stir together all ingredients for spicy yogurt.
Serve fish with
ith aluminum foil and bake for 30 minutes.
Remove aluminum
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors
In small jar combine oil, vinegar, chili powder, salt and hot sauce.
Shake well.
Put potatoes in large salad bowl.
Add dressing and toss.
Refrigerate at least one hour.
Add remaining ingredients (except for tomato wedges) to potatoes and toss.
Garnish with tomato wedges and parsley.
preheat the oven to 190\u00b0C (170\u00b0C for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.
Preheat the oven to 425 degrees F.
Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
Roast in the oven for 40 minutes.
ticking out. Serve with lemon wedges.
aucepan over medium heat.
For Meatballs: With a light hand
-1/3\" thick, thinner for crispier wedges.
In a bowl, toss
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For Spicy Meatballs, in a large bowl
For the dry mix: Combine all
Combine all ingredients in a slow cooker. Turn the heat on low.
Cook for 4 hours.
Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile